There is something so important about preparing food for another, whether they be a friend, a date, or your family. To craft raw ingredients into a meal requires patience, dedication, and practice often associated with love and devotion. Show those closest to you how much they mean by taking a session—or two—of one of the top Granite State cooking classes!
Whether you take a one off class, enter into a program, or treat yourself to an exciting cooking vacation, Chez Boucher Culinary Training Center is a fabulous option in New Hampshire. Once a month, this Hampton location offers “Couples Nights Out” opportunities, a great way to try something new and grow closer to the one you love. More serious chefs should look into Chez Boucher’s ongoing culinary program, which offers training for all aspects of the food industry in small, personal environments. Looking to cook something different in entirely new surroundings? Ask about cooking vacations, including an upcoming option in beautiful Ireland.
If you’re looking to spend three hours honing a new skill, the Bernerhof Inn is a picturesque and delicious option. Each session works through a seasonal cuisine or specific technique, headed by expert chefs. Every guest will receive not only top notch training, but their very own apron, and food to take home. You can also expect to enjoy a food tasting, with complimentary beer, wine, or iced tea.
Liz Barbour of Creative Feast aims to make cooking more enjoyable and healthier to all who attend her incredible classes. This Hollis operation offers both in house and traveling options that come to a location of your choice! Ms. Barbour brings her own kitchen to traveling classes, so all you need is some tables and an open mind!
Chef Rolf Straub hails from Switzerland, and thus brings a whole new take on cooking to American kitchens. Rolf brings the magic to your very own kitchen, which makes for a fabulous girl’s night in or date night option! Choose from topics such as the basics, appetizers, soup, and seasonal.
The Culinary Playground in Derry is a phenomenal Granite State option, as suitable for children as it is for adults. Children can begin learning about healthy, creative cooking as young as three years old, through both class and camp options. Adults can take advantage of straightforward workshops, couples classes, and even in-depth training in meal prep for families.