Gelato is the Italian version of an American classic—denser, more flavorful ice cream with the added bonus of less fat! Made from milk rather than cream, with less air allowed to incorporate, this iconic Italian treat is just as good in Portsmouth as it is Pisa. Grab a spoon and plenty of napkins, the best gelaterias of New Hampshire await! Andiamo!
Offering gelato and sorbetto (Italian sorbet) all made in house, Ceo’s is among the best desserts in state. This Durham paradise scoops up joy in flavors from the traditional to the sublime (from Strawberry Basil through Avocado).
Buza carries Annabelle’s ice cream, but the real winner is their housemade gelato. Try the Affogato, a traditional Italian treat of gelato topped with hot espresso, or the slightly more American Espresso Shake.