The Grand Vintner’s dinners, now a winter wine festival tradition, fully express the epitome of the marriage of food and wine. These four-course dinners bring guests closer to the winemaking experience. Each dinner starts with a wine reception with our guest host and passed hors d’oeuvres. Wentworth by the Sea’s Executive Chef Lee Michael presents a carefully selected menu to enhance each wine. Service is in the dramatic presidential style, a spectacle not to be missed.
Grand Vintner’s Dinner Featuring Viberti Wines:
Grand Vintner’s Dinner Featuring Viberti Wines with Winemaker and Proprietor Claudio Viberti
7:00pm: 4-Course Dinner
Claudio represents the third generation to run the family business and strives to create elegant wines that are a true reflection of his home. He believes that quality wines are attained in the vineyard and has sought out some of the most prestigious properties in Barolo.
By combining modern techniques and traditional methods, he has achieved a unique style all his own, creating some unbelievable wines.
Cost: $109.95 per person, plus 20% service charge and 9% tax.
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